For businesses looking for shrink wrap machinery for meat products, the team at Kempner is the supplier to choose. Having supplied organisations with packaging machinery for over 40 years, the team at Kempner offers a complete meat shrink wrap solution.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flowwrap machines and pouch filling machines. All machinery can be customised and can be adapted to your available space, budget and required output rate, making Kempner's meat shrink wrap solutions is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, shrinkwrap conforms to the shape of the pack creating a secure seal regardless of the shape or size of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for the meat and food sectors. Automated and semi-automated options that can dramatically increase the speed of meat shrink wrapping processes while reducing labour requirements. Eco-friendly shrink wrap materials that reduce wastage and support sustainable more info packaging practices. Customised meat shrink wrap solutions to suit your space, budget and output rate.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service your meat shrink wrap machinery so that downtime on your meat packaging line is minimised.